The chef at Langermann’s in Canton was surprised by the comments made by chef Patrick Morrow in The Sun today (Feb. 17). Morrow is opening a new restaurant to be called Bluegrass in South Baltimore,...
In a quick turnaround, Pazza Luna closed Sunday and reopens tomorrow (Feb. 2) with new owners Christa and Davide Rossi. Chef Davide, a native of Milan, Italy, is introducing a new menu but will honor...
Next stop for Baltimore’s Duff Goldman (Charm City Cakes, Ace of Cakes) is on the Food Network’s Iron Chef at 10 p.m. Feb. 6. The baker goes against chef Michael Symon, owner of the well-regarded...
Baltimore’s newest restaurant, Milan, opens tomorrow (Jan. 15). I got an insider’s look this morning along with Jess Blumberg, who writes the magazine’s On the Town blog. (Jess will be posting about...
Did anyone notice the name change of Fells Point’s most popular coffeehouse? The Daily Grind is now Fells Grind. Check out the new sign. A barista told me the coffee shop recently broke away from the...
The new spot that replaces Freda’s Kitchen has been operating this week, though the hours have been sporadic as co-owners Mike Sproge and Tim Hofmann put the finishing touches on their new cafe. But...
Look for Langermann’s, Baltimore’s newest restaurant, to open this weekend (Dec. 12, or sooner) in the old Kiss Cafe space in the Can Company, says chef/owner Neal Langermann. While the cuisine is...
Chef Nicholas Batey recently opened Ullswater Restaurant & Wine Bar in South Baltimore with his wife, Saundra Batey, who is the general manager. The menu is Italian inspired with the highest...
Father Leo Patalinghug—Maryland’s newest cooking celeb—is scheduled to be the subject of a feature segment at 9 a.m. Sunday (Nov. 22) on CBS’s News Sunday Morning during its annual episode devoted to...
No major show spoilers here except to say that contestant Jennifer wowed the judges with her Quickfire challenge and made it to the final four last night. For a recap of the episode, read Max’s blog...
