Did anyone notice the name change of Fells Point’s most popular coffeehouse? The Daily Grind is now Fells Grind. Check out the new sign. A barista told me the coffee shop recently broke away from the...
The new spot that replaces Freda’s Kitchen has been operating this week, though the hours have been sporadic as co-owners Mike Sproge and Tim Hofmann put the finishing touches on their new cafe. But...
Look for Langermann’s, Baltimore’s newest restaurant, to open this weekend (Dec. 12, or sooner) in the old Kiss Cafe space in the Can Company, says chef/owner Neal Langermann. While the cuisine is...
Chef Nicholas Batey recently opened Ullswater Restaurant & Wine Bar in South Baltimore with his wife, Saundra Batey, who is the general manager. The menu is Italian inspired with the highest...
Father Leo Patalinghug—Maryland’s newest cooking celeb—is scheduled to be the subject of a feature segment at 9 a.m. Sunday (Nov. 22) on CBS’s News Sunday Morning during its annual episode devoted to...
No major show spoilers here except to say that contestant Jennifer wowed the judges with her Quickfire challenge and made it to the final four last night. For a recap of the episode, read Max’s blog...
Chef Marta Quintana decided to take a detour from opening Havana Road, a Cuban restaurant, in the space occupied by Grano Pasta Bar on The Avenue in Hampden. She is focusing instead on her Cuban line...
By now, you probably know that the American Visionary Art Museum finally has a new restaurant. It’s been a long culinary drought, but the intriguingly named Mr. Rain’s Fun House officially opened...
I had a nice chat on the phone Friday with Bryan Voltaggio, chef/partner at Volt restaurant in Frederick. Bryan is one of this season’s contestants on Top Chef. Out of 17 chefs who started on the...
Okay, now the phone number at The Dogwood in Hampden has been "temporarily disconnected." It must have happened recently. I just called the restaurant a few days ago, and it rang several times, never...
