Gino Troia’s Grano Pasta Bar is staying in Hampden but is moving around the corner to 3547 Chestnut Ave., where Dangerously Delicious Pies Savory House used to be. The transition should take place by...
I saw the movie Julie & Julia last night with Cindy Wolf, executive chef at Charleston restaurant, at an early screening at the Landmark Theatre. We really don’t know each other. But we connected...
The Kali’s Restaurant Group is expanding. In early fall, Tapas Adela will join siblings Kali’s Court, Mezze, and Meli in Fells Point. The new restaurant will be in the space formerly occupied by...
Christian DeLutis, formerly of The Dogwood, The Wine Market, and other prestigious local restaurants, will be heading to Alizée Boutique Bistro and Wine Bar in the Colonnade as executive chef in mid-...
Last August, we gave Mother’s Federal Hill Grille a Best of Baltimore nod for its pub fare, citing its artery-clogging but absolutely delicious Heart Attack on a Plate. (It’s quite the burger: beer-...
The Waverly restaurant is not closing. I was surprised to see a comment on Chowhound that Darker Than Blue had a "bank notice" on the front of its building and was going to be sold. That’s not true....
God help him. Really! Earlier this week, Father Leo Patalinghug was summoned to Mount St. Mary’s University in Emmittsburg for a taping by the Food Network. He didn’t know any details. Then, the...
I had my first soft-shell crab of the season on Mother’s Day, courtesy of my chef-daughter Brigitte. After a hard day’s work at Miss Shirley’s, where people were lined up before the doors opened at 7...
E. Michael Reidt may not be a household name, but he certainly has a star-status pedigree—and he’s coming to Baltimore to head the kitchen at the new B&O American Brasserie, set to open in July....
By Brian Eden
Editor's Note: While Suzanne is recuperating from knee surgery, several In Good Taste readers have agreed to share their food thoughts and experiences.
When it comes to making...
