Cyrus Keefer, the stellar chef at Brasserie 10 South, will be in Rehoboth Beach this summer. He’ll be heading the kitchen at Eden, which Eric Ruth, restaurant critic and a former colleague of mine at...
But make way for Bohemian. Way back in October, I reported on a venture by Club Charles owner Joy Martin, who was planning to open a diner with a ’30s sci-fi, Buck Rogers theme in the Station North...
Antrim 1844 ranked in our top 10 for best restaurants. Now, Southern Living magazine has acknowledged the fine dining at the elegant inn in Taneytown, too.
In its April issue, it says, "The food...
Fin Steak & Seafood in Fells Point closed on Monday, leaving a gap in our top 50 restaurants list. It was number 19. It’s always sad to see a restaurant close, especially when so much hard work...
Ted Stelzenmuller of Jack’s Bistro—one of the most inventive chefs in town—has come up with a wacky appetizer called "Big Brother’s in Trouble." Let’s just say real aquarium fish and sushi-grade tuna...
Chef Josh, who has masterminded several kitchens in recent years, including, most recently, Night of the Cookers, is taking over the cooking reins of the new restaurant Alizée. He sent me an e-mail...
Cindy Wolf, perhaps one of the most recognizable names in Baltimore’s culinary world, is featured, along with several prominent chefs, in a gorgeous publication called DC CHEFS. She is the only...
Who knew? A new chef has taken over the kitchen at one of Baltimore’s grand dames, The Brass Elephant, and unveiled a menu for our times—entrées for $25 and less. Chef Marcus Olson, who trained at Le...
Chef Cyrus Keefer quietly opened his pride and joy this week—Brasserie 10 South in the former Xanadu spot at 10 S. Calvert St. He’s taken over the bottom floor. (A club called Lux, separate from the...
There seems to have been some sightings of acerbic, bad-boy chef Anthony Bourdain in Baltimore today. Hmm, what could the star of the Travel Channel’s "No Reservations" be doing in Charm City?...
