More than 30 Baltimore area chefs will partner with local farms to create recipes they hope will impress a panel of judges who will pick the most creative dish. Guests will also get to decide who...
Was that a Charm City Cake at last Friday's fancy cocktail party at the State Department in DC? Yes—and it was quite a beauty, pictured.
Was that Gunpowder Bison being featured in an appetizer? Yup....
The Bagby Restaurant Group has pretty much cornered the courtyard area in the Bagby Building between Little Italy and Harbor East.
In addition to Bagby Pizza Company and TEN TEN, its newest...
Ravens quarterback Joe Flacco is getting fueled for tonight's preseason game against the Jacksonville Jaguars with a hearty breakfast at Miss Shirley's in Roland Park.
His order: a short-stack of...
It's official Chef Ted Stelzenmuller of Jack’s Bistro has parted ways with the restaurant Of Love & Regret in Brewer’s Hill. The split was due to “creative differences,” said co-owner Brian...
Robbin Haas, one of Food & Wine's 10 Best New Chefs in 1994, is planning to open a craft beer/artisan pizza restaurant in the Hampden-Woodberry area by the end of September.
So why is the chef,...
Lovable bad boy Anthony Bourdain brings his "Guts and Glory" tour to Baltimore on Saturday, Nov. 17. He'll spend the evening at the Hippodrome Theatre regaling the audience with stories about his...
A festive kickoff was held this morning to promote the county's summer restaurant week. The promotion starts Friday and runs through Aug. 19.
Today's event at Café Troia in Towson featured sample...
No one went home hungry at last night's third annual Crab Bash, hosted by B&O American Brasserie and Hotel Monaco in downtown Baltimore. The 10 food stations, laden with various crab dishes, were...
The annual Crab Bash cook-off takes place next Tuesday, Aug. 7, at B&O American Brasserie. And if you haven't been in previous years, you've been missing out on some delicious crabby dishes...
