Canton’s newest bar/restaurant, The Fork & Wrench, is sort of open—at least, the bar is ready for your business. The restaurant part will officially be serving fare, starting on March 29 for the...
No Maryland finalists this year. Spike Gjerde of Woodberry Kitchen, Bryan Voltaggio of Volt in Frederick, and Cindy Wolf of Charleston were among the nominees for Best Chef Mid-Atlantic in the 2012...
We may take Spike Gjerde’s commitment to locally sourced cooking at Woodberry Kitchen in stride. But The Washington Post seems in awe of our local chef/owner’s, pictured, ability to carry out his...
Canton's Portside Tavern has returned to its culinary roots. It recently brought in a crack chef team, who is preparing a variety of soups, salads, appetizers, steak frites, and, a specialty, Prince...
Thomas Dunklin, B&O American Brasserie executive chef, will take part in the next Fresh Thoughts Dining Series to be held from 6:30-9 p.m. March 27 at the National Aquarium. The dinner will...
UPDATED: Local chefs are on the move. Here’s what’s going on with chefs Bill Crouse, Benjamin Erjavec, and Sajin Renae.
Bill Crouse is now cooking at The Olive Room, pictured, at the Inn at The Black...
Former Top Chef contestant Timothy Dean is ready for his comeback—this time at The Boulevard at the Capital Centre in Largo. He plans to operate Timothy Dean Burger, according to a press release...
Italian or Geman cuisine? You can have both on Valentine’s Day. The new Calle’s Cucina in Charles Village and Cafe Einstein in Fells Point are teaming up to present both cuisines at Calle’s that...
The anticipated Heavy Seas Alehouse opened yesterday, even though the official opening isn't until next week on Feb. 15. But the restaurant is indeed ready for diners, a hostess told us.
I haven’t...
The guys at Blue Hill Tavern couldn’t resist expanding their culinary expertise. Now, the owners have opened Tavern on the Square in Canton.
The new restaurant—in the space where Fins used to be—...
