The Hamilton-Lauraville corridor will soon have another food choice in the neighborhood. Megan and Shawn Lagergren, the owners of Tooloulou, are hoping to open sometime this month.
The restaurant's...
A cookbook is always a great holiday gift for the food person in your life. And a signed one is even better, especially if it’s by Bryan Voltaggio, chef/co-owner of VOLT in Frederick. His popularity...
We found out this afternoon. The chef responsible for the cuisine at the new Four Seasons restaurants shared his first impressions of Baltimore, what other city restaurants he’s visited, and what he’...
Seared beef heart, bull testicles, and pork tails. That’s just part of the menu that executive chef Sarah Acconcia at 13.5% Wine Bar in Hampden has created for a special offal dinner.
“It’s the way...
The dress rehearsal is over. Phillips officially opens for dinner this evening in its new location in Power Plant. I stopped by this morning to talk to the chef.
While we were chatting, people kept...
Finally, VOLT makes it easier to reserve a table, especially its famous Table 21 in the kitchen. From now until Dec. 31, the restaurant in Frederick will be taking reservations for the entire month...
UPDATED: Photo. The restaurant between Harbor East and Little Italy officially opens at 11 a.m. Thursday, Nov. 3, for lunch and dinner. TEN TEN’S menu features New American cuisine in a bistro...
It’s a who’s who of chefs: Bryan Voltaggio of VOLT, Spike Gjerde of Woodberry Kitchen, former Top Chef Mike Isabella, Matt Hill of Charlie Palmer Steak in D.C., and James Beard Award-winning chef RJ...
Chef Mark Littleton, who has worked culinary magic in a tiny kitchen at Annabel Lee Tavern for almost four years, is the new chef at BistroRx in Patterson Park. He and BistroRx owner Wayne Mahaffey...
Bond Street Social officially opens on Friday. Waterfront Kitchen, within eyesight of Bond Street Social, opens Oct. 28. Both are at the west end of Thames Street—which proved to be a problem for...
