The executive chef at Wit & Wisdom tavern in the new Four Seasons Hotel Baltimore is Benjamin Lambert, pictured. He joins Chris Ford, the recently announced pastry chef.
Lambert, a Culinary...
Chef Davide Rossi, who prepared upscale Italian dishes at Pazza Luna in Locust Point, is the consulting chef at the new The Mallet Restaurant & Crabhouse in Fallston. It seems an odd pairing....
I just ate my way through Charleston, SC, and was able to go to one of America’s hottest restaurants, Husk, with a menu by the media’s newest chef darling, Sean Brock, pictured. I met him, too. Nice...
Stephanie “Stevie” Pierson, who grew up in Mt. Washington and Bolton Hill, has written The Brisket Book: A Love Story with Recipes, dedicated to the ultimate braised comfort food.
There’s another...
No corkage fee on Mondays for one thing! The Hampden restaurant is also offering a three-course, prix-fixe dinner menu for $25 to "those who despise cooking on Mondays, to those who can't find any...
Congratulations, Anisha Jagtap. The chef/owner of Baltimore Burger Bar in Hampden is a contestant on Food Network's "Sweet Genius," which premieres tomorrow (Sept. 22) at 10 p.m.
Before she...
The Food for Thought Stage at the Baltimore Book Festival will be cookin' with some great visiting authors and local chefs this weekend, Sept. 23-25. I think I'm just going to camp out there the...
UPDATE: The restaurant is expected to open in late October.
The new restaurant Bond Street Social—where DuClaw Brewing Co. used to be— has finalized a concept. It will feature a menu of "social...
Spike Gjerde makes an appearance in the award-winning Garden&Gun, one of my favorite magazines, with his crab-cake recipe.
In the magazine's August/September issue, Spike, chef/co-owner of...
Brother-and-sister team Josh and Stephanie Hershkovitz are transforming Rub, the barbecue place, into Hersh's Pizza and Drinks. Or "de-Texasfying" it, as Stephanie says. They settled on the property...
