Who knew? The final lunch menu served to first-class guests aboard the doomed Titanic included a dish called chicken a la Maryland. The historic document was recently auctioned in Britain for $122,...
A self-described “eco-stylist and food enthusiast,” Kerry Dunnington has e-published Planet Kitchen Table, her second cookbook. The e-book has more than 200 user-friendly recipes for all kinds of...
A cookbook is always a great holiday gift for the food person in your life. And a signed one is even better, especially if it’s by Bryan Voltaggio, chef/co-owner of VOLT in Frederick. His popularity...
Stephanie “Stevie” Pierson, who grew up in Mt. Washington and Bolton Hill, has written The Brisket Book: A Love Story with Recipes, dedicated to the ultimate braised comfort food.
There’s another...
It’s simple. Cook Like a Rock Star by Anne Burrell could be yours. It’s being released Oct. 4 and includes recipes plus culinary tips and secrets from Anne, a classically trained chef and Food...
The Food for Thought Stage at the Baltimore Book Festival will be cookin' with some great visiting authors and local chefs this weekend, Sept. 23-25. I think I'm just going to camp out there the...
Food Network celeb and chef-restaurateur Bobby Flay will be signing his new "Bobby Flay's Bar Americain Cookbook: Celebrating America's Great Flavors" at Williams-Sonoma in Annapolis Mall at 2 p.m....
When cooking priest Father Leo Patalinghug of Emmitsburg was pitted against Bobby Flay on a Food Network Throwdown show in 2009, he had no idea that he would win the fajita challenge against the...
Cookbook authors Matt and Ted Lee were fun speakers at the Baltimore Book Festival on Saturday. The brothers, who are from Charleston, SC, didn’t let a 90-degree-plus afternoon interfere with their...
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