Fiori Winery in Pylesville will be hosting its annual blessing of the vineyards on Saturday to ensure a bountiful harvest. Father Henry Kunkel will offer the prayer, which will be followed by wine...
The second Santé: Spoil Your Appetite will features lots of nibbles from Baltimore restaurants and caterers plus craft beer, wine, and spirits. And it's all to benefit the National Kidney Foundation...
From 6-8 p.m. today, Whole Foods Mt. Washington is hosting a wine tasting with hors d'oeuvres and a silent auction to benefit the Whole Planet Foundation, a nonprofit which helps alleviate poverty....
The lineup includes Baltimore’s first Greek Week, a “Crabology” class, the Hippodrome’s Foodie Experience, and a sushi-eating contest. Good thing we don’t have to put on our bathing suits yet. Here...
An Poitin Stil, whose seven-day St. Patrick’s Day festivities started today, invites families to enjoy Irish food and fun at the Timonium pub on Sunday.
Clowns, balloon artists, and face painters...
If you make a great grilled-cheese sandwich, Mt. Washington Tavern is looking for you. To celebrate National Grilled Cheese Month (who knew?), the restaurant is hosting its first Grilled Cheese...
Chef Roy Yamaguchi, the founder/owner of Roy’s who refined Hawaiian fusion cuisine, will team up with local chefs at the Harbor East Roy’s on Thursday to prepare a five-course meal. Reservations are...
Yearning for some great pasta? St. Leo’s biannual ravioli and spaghetti dinner will be held in Little Italy from noon to 6 p.m. on Sunday at the school hall, 914 Stiles St.
For several weekends,...
Alton Brown—food historian, scientist, and TV commentator—will be donning another hat, a pilot’s cap, when he flies his own plane into Baltimore for the second Foodie Experience at the Hippodrome...
It’s time to feast on striped bass—or, rather, rockfish as it’s known around here. Rockfish Celebration week, sponsored by the Downtown Partnership, begins on Thursday, Feb. 17, and continues until...
