Several chefs, breweries, and other farms have joined together for Barn Aid, an event being held to raise funds for Springfield Farm in Sparks. Mark your calendars for Sept. 19 and plan to party and...
Several restaurants have already decided to extend Baltimore Restaurant Week, which officially ends Sunday, according to Sara Hisamoto of Visit Baltimore, a partner in the promotion. She also expects...
The movie Eat Pray Love may be all about character Elizabeth Gilbert’s quest for self-fulfillment, but the “Eat” portion, set in Rome and Naples, is all about being full.
The food scenes are...
From 12:30-2:30 p.m. today (Wednesday), several city students will share their bounty at a farm stand in front of the Living Classrooms Foundation on South Caroline Street. I stumbled upon the mini...
Chef Bill Crouse, executive chef at Slainté and Woody’s Rum Bar, is leading an olive-oil tasting class on Sunday at 11 a.m. at Celie’s Waterfront Inn in Fells Point. He will offer some of the world’s...
Guess what? Food Network’s Tyler Florence is genuine, fun, and down-to-earth. You never know what you’ll find with these celeb chefs, who, admittedly, are very busy and often besieged by fans.
But...
The Food Network is pitting the two restaurants’ crab cakes against each other this week at the Inner Harbor’s Rash Field. The taste test will be featured on a new show called Food Feuds.
Gertrude’s...
Who won the crab competition at B&O American Brasserie, which was supporting a good cause and celebrating its first anniversary last night? Read on to find out the winner.
I had the honor of...
Food Network chef and cookbook author Tyler Florence will throw out the first pitch at Camden Yards on Thursday as the O’s take on the Angels. That should create some excitement at the game besides...
The Wine Market has come up with an inspired way to enjoy wine, thanks to its new wine director, Lucien Walsh. He is presenting an evening of wine and song—but not the way you think—at the...
