Mt. Washington Tavern wants your hamburger recipes for a "Get in our Grill" contest. The winning recipe will be featured on the restaurant’s menu.
Submit your entries to its website or mail in...
"If David Simon asked me to take off my clothes and walk naked through the streets of Baltimore in winter, I would," said Anthony Bourdain at the "foodie experience" on Saturday at the Hippodrome....
Calling all meatball lovers. Stuff yourself and help the Arbutus Volunteer Fire Dept. Gianni’s Italian Bistro in Arbutus is holding its first meatball-eating contest on Saturday (May 22) to benefit...
Baltimore native/barbecue guru Steven Raichlen returns home tomorrow (May 21) to promote his new book Planet Barbecue. He’ll be giving a presentation and signing books at the Borders in Columbia from...
"Everybody smokes dope after work. People you would never imagine," Bourdain was quoted in today’s NYT Dining section in a story headlined "Marijuana Fuels a New Kitchen Culture."
That will lead to a...
Besides being Baltimore’s newest Top Chef contestant, Timothy Dean is back in town, he’s cooking in the kitchen at his Prime Steakhouse on Eastern Avenue, and the menu tonight features Maine lobster...
I don’t usually blog about wine dinners because that’s all I’d be writing about most weeks. There are so many of them, which, of course, is great for local oenophiles. But I wanted to tell you about...
Chef Michael Costa, formerly of Pazo in Harbor East, is now cooking at Chef's Expressions, a full-service caterer that’s been in business for 25 years. But the position is temporary.
"We’re exploring...
We had roasted chicken breasts with lemon cream sauce, salad, pasta, and chocolate-chip cookies. Kelly is down-to-earth, has a great sense of humor, and makes you immediately feel like you’re her...
The Restaurant Association of Maryland’s annual honors event was held last night at Martin’s West. I wasn’t able to attend, but Dara Bunjon, who writes the Dining Dish blog and also for examiner.com...
