Pazo—one of Baltimore magazine’s top 50 restaurants—is celebrating its five-year anniversary with two parties on Tuesday (Dec. 1). The first is a happy-hour celebration from 5-7 p.m. It will feature...
In celebration of this year’s National Farm-City Week, the new B&O American Brasserie is offering a three-course, prix-fixe menu featuring ingredients from farms across the area. The promotion...
Moveable Feast’s fund-raiser on Thursday (Sept. 17) has particular meaning to me this year. First, if you’re not familiar with the nonprofit group, it delivers nutritious meals to people who are...
Maryland’s Father Leo or grillmeister Bobby Flay? We’ll find out on Wednesday (Sept. 9) when the Food Network airs the episode pitting the cooking priest against the Iron Chef in Throwdown with Bobby...
Yesterday, I went to see the movie Food, Inc., now playing at The Charles Theatre, hesitantly. I was worried it would change the way I view food and what I eat. And it did.
Several people have told...
It’s not too early to make reservations at one of the 90-plus restaurants taking part in restaurant week, which runs Aug. 7-16 this year. The popular restaurants fill up quickly. And it’s such a...
If you’ve wanted to go to Baltimore Pho (one of our top 50 restaurants this year) in SoWeBo, tonight would be a good time. I got an e-mail from Pho’s general manager Hollis Albert, who used to own...
Take dad to Baltimore Coffee & Tea on Sunday, and he’ll receive a free medium coffee for Father’s Day. What a great gift—and just the right price!
You’ll find this promotion at the Timonium,...
Don’t miss the National Aquarium’s final event in its "Fresh Thoughts Dining Series" on Tuesday, June 23. It’s geared to families and sounds like a lot of fun. I checked the Weather Channel’s website...
God help him. Really! Earlier this week, Father Leo Patalinghug was summoned to Mount St. Mary’s University in Emmittsburg for a taping by the Food Network. He didn’t know any details. Then, the...
