The annual Crab Bash cook-off takes place next Tuesday, Aug. 7, at B&O American Brasserie. And if you haven't been in previous years, you've been missing out on some delicious crabby dishes...
The inaugural voyage of Waterfront Kitchen's "Dinner and a Cruise" is set for July 19 with a 90-minute sail, followed by a four-course dinner at the restaurant, hosted by chef Jerry Pellegrino....
Get an early taste of Summer Restaurant Week on July 25 when several restaurants face off during a "First Course—Appetizer Challenge." The audience will be able to sample and vote on their favorite...
So what did actor Woody Harrelson eat at the raw-foods dinner at the Inn at The Black Olive on Saturday? Here's the menu:
Guacamole with avocado and mango
Mushroom ceviche on endive leaves
Watermelon...
The Inn at The Black Olive and Soul Body are presenting their first event on Saturday in a partnership that pairs healthy foods with yoga. They've also managed to entice actor Woody Harrelson,...
Baltimore got the bragging rights—and the Mayor’s Cup—in Saturday’s “Taste of Two Cities,” pitting our city's food trucks against DC’s trucks. It was a great event at the Westport Waterfront, and I...
That's the challenge for baseball and food trucks this weekend—in two separate competitions. While the Washington Nationals and Baltimore Orioles face off in a three-game series at Camden Yards,...
Don't miss the cooking demonstrations being held during the Star-Spangled Sailabration, starting today through Sunday, in Bicentennial Plaza near the Baltimore Visitor Center at the Inner Harbor....
Sotto Sopra changes up its monthly Opera Night on Sunday. Patrons will be able to enjoy the performances with no cover charge, a la carte dining from the menu rather than the usual set menu, and open...
Experience a novel restaurant concept and also help a good cause at a benefit for the Foundation Fighting Blindness on June 14 at the Hilton Baltimore. Guests will dine in the dark for about 30...
