And everyone’s a winner. Harlem Globetrotters Curly Neal and Handles Franklin will visit Faidley Seafood in Lexington Market tomorrow (Dec. 14) to learn about Faidley’s popular crab cakes.
The...
Snakehead will be on the menu at the next Fresh Thoughts Dining Series dinner, along with crab, blue catfish, and more. Chad Wells, the executive chef at Alewife Baltimore and an avid angler, will be...
A cookbook is always a great holiday gift for the food person in your life. And a signed one is even better, especially if it’s by Bryan Voltaggio, chef/co-owner of VOLT in Frederick. His popularity...
Seared beef heart, bull testicles, and pork tails. That’s just part of the menu that executive chef Sarah Acconcia at 13.5% Wine Bar in Hampden has created for a special offal dinner.
“It’s the way...
This is great news for Baltimore diners. Winter Restaurant Week will be Jan. 20-29, 2012, with lower prices. Participating restaurants will be posted to the Baltimore Restaurant Week website soon....
Mission BBQ in Glen Burnie will serve a special Charm City Cake to feed 200 people on Friday in honor of Veteran’s Day. It should be pretty impressive. The cake will be in the shape of the restaurant...
It’s a who’s who of chefs: Bryan Voltaggio of VOLT, Spike Gjerde of Woodberry Kitchen, former Top Chef Mike Isabella, Matt Hill of Charlie Palmer Steak in D.C., and James Beard Award-winning chef RJ...
Enjoy the bounty of various restaurants at the Harbor East Fall Harvest Fest on Saturday (Oct. 29). Several dining establishments will be outdoors offering samples of their menus.
Dishes include...
Wit & Wisdom, the new Four Seasons Hotel tavern, isn’t scheduled to open until Nov. 14, but its culinary team will be offering a sampling of what’s to come at the new Michael Mina restaurant...
Several Baltimore restaurants are participating in Dine Out for Farms week Oct. 16-22. They’ll offer special dishes and donate the proceeds to help save farms and ranches.
Local restaurants include...
