It’s a who’s who of chefs: Bryan Voltaggio of VOLT, Spike Gjerde of Woodberry Kitchen, former Top Chef Mike Isabella, Matt Hill of Charlie Palmer Steak in D.C., and James Beard Award-winning chef RJ...
Enjoy the bounty of various restaurants at the Harbor East Fall Harvest Fest on Saturday (Oct. 29). Several dining establishments will be outdoors offering samples of their menus.
Dishes include...
Wit & Wisdom, the new Four Seasons Hotel tavern, isn’t scheduled to open until Nov. 14, but its culinary team will be offering a sampling of what’s to come at the new Michael Mina restaurant...
Several Baltimore restaurants are participating in Dine Out for Farms week Oct. 16-22. They’ll offer special dishes and donate the proceeds to help save farms and ranches.
Local restaurants include...
Stephanie “Stevie” Pierson, who grew up in Mt. Washington and Bolton Hill, has written The Brisket Book: A Love Story with Recipes, dedicated to the ultimate braised comfort food.
There’s another...
It’s simple. Cook Like a Rock Star by Anne Burrell could be yours. It’s being released Oct. 4 and includes recipes plus culinary tips and secrets from Anne, a classically trained chef and Food...
Pro football great and former Baltimore Colts player Gino Marchetti will be signing autographs and memorabilia at Gino's Burgers and Chicken in Towson from 11 a.m. until 3 p.m. on Sunday, Oct. 9....
Update: VOLT benefit. Coming up: The Farmer and the Chef, Fresh Thoughts dinner at the Aquarium, and Ryleigh's Oyster Fest. Here are the details.
Monday (Sept. 26): "The Farmer and the Chef."...
Where are you eating out tomorrow? Dozens of Baltimore area restaurants are participating in Moveable Feast's annual Dining Out for Life, which raises money to feed those with HIV/AIDS and other life...
Several local restaurants are participating in Share Our Strength's Dine Out for No Kid Hungry this week, which continues through Saturday. Chazz: A Bronx Original and Aldo's are two of the...
