Calling all tomatoes—nicest, ugliest, and tastiest. The Manor Tavern in Monkton wants you for a neighborhood challenge at its first Tomato Festival.
The scenic property is the setting for the event...
Food Network celeb and chef-restaurateur Bobby Flay will be signing his new "Bobby Flay's Bar Americain Cookbook: Celebrating America's Great Flavors" at Williams-Sonoma in Annapolis Mall at 2 p.m....
It’s part contest, part celebration—all fun. The first B’Eat More Pie Fest will be serving up slices of sweet and savory goodness on Sunday (Sept. 11) from noon-3 p.m. at St. John’s Methodist Church...
Actually, it's an event called "Race to Little Italy" in celebration of the Grand Prix in Baltimore. The restaurants in Little Italy will be offering alfresco dining options along South High Street...
Three Maryland food trucks are competing to become America's favorite food truck: Miss Shirley's, pictured, The Wild Dog Cart, and Mark's Mobile Cuisine. There are 225 entries from around the country...
Duff Goldman hasn't forgotten his roots. The star baker, pictured, took to the main stage at last night's Best of Baltimore party, wearing a Ravens jersey and promising that his now-open shop on the...
Joe Squared owner Joe Edwardsen does more than bake great pizzas. He gives back to the community, too. Baltimore magazine intern Autumn Rose, a Towson University student, tells the story of Joe and...
Spike Gjerde makes an appearance in the award-winning Garden&Gun, one of my favorite magazines, with his crab-cake recipe.
In the magazine's August/September issue, Spike, chef/co-owner of...
Today's Baltimore Restaurant Week kickoff will be held on the second floor of the Light Street Pavilion at the Inner Harbor because of the weather.
The cook-off features local chefs and includes food...
An "Appetizer Challenge" takes place tomorrow at the Inner Harbor Amphitheatre from noon-2 p.m. to kick off Baltimore Restaurant Week. The cook-off features local chefs and includes food samples for...
