The "Chesapeake Bounty" menu features plenty of local pride.
Baltimore is representing at the James Beard House in New York City tonight. And if you weren't able to shell out $170 for the dinner, you can still salivate over the menu.
Chad Gauss of The Food...
Spike Gjerde of Woodberry Kitchen was a James Beard finalist.
To make it to the final five is winning enough. But Spike Gjerde of Woodberry Kitchen was not named the Best Chef: Mid-Atlantic tonight at the James Beard Foundation awards ceremony in New York City...
Woodberry Kitchen chef joins four other nominees.
Spike Gjerde, chef/co-owner of Woodberry Kitchen, is one of five James Beard Foundation finalists in the Best Chef: Mid-Atlantic category. Cindy Wolf of Charleston, who was a semifinalist in the...
The chef is among six honorees selected by the James Beard Foundation.
Chef Michael Mina joins a prestigious group of culinary leaders named to the Who's Who of Food and Beverage in America by the James Beard Foundation. He will be inducted into the program at an awards...
Baltimore fared well. Pabu was nominated as Best New Restaurant. Chefs Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen got nods in the Best Chef: Mid-Atlantic category.
Charleston was...
No Maryland finalists this year. Spike Gjerde of Woodberry Kitchen, Bryan Voltaggio of Volt in Frederick, and Cindy Wolf of Charleston were among the nominees for Best Chef Mid-Atlantic in the 2012...
