In New Orleans, Olivia Manning, mother of quarterbacks Eli and Peyton, is considered the "First Lady of Football." It makes sense that she has some thoughts on game-day parties, especially since...
Gertrude's at the BMA celebrates National Rainier Cherry Day on Wednesday with a recipe for Peach Cake with Rainier Cherry Ice Cream. The Baltimore restaurant was selected to be part of a national...
A self-described “eco-stylist and food enthusiast,” Kerry Dunnington has e-published Planet Kitchen Table, her second cookbook. The e-book has more than 200 user-friendly recipes for all kinds of...
Radio personality Steve Rouse may have some explaining to do. I’m making crab meltaways tonight for a holiday party, and I thought of a reader’s comments about Steve’s broiled crab puff recipe that...
Here's an easy lamb recipe that calls for rib chops if you don't want to mess with a big leg of lamb. The mint sauce adds the traditional herb flavor without resorting to scary green mint jelly.
This...
Sometimes, I need to cook. That’s how I felt yesterday as I minced shallots, cut rosy raw beef into neat cubes, plucked fragrant rosemary from my sturdy winter plant, and blanched thin stalks of...
Okay, not Joe Flacco, the Ravens quarterback. I’m talking about Flaco the wine. I discovered this luscious, fruity wine made with Spain’s signature Tempranillo grape recently at Crackpot Liquors in...
Rev up those taste buds. Whole Foods Market in Mt. Washington is having an in-store cook-off from 2-4 p.m. on Sunday. Shoppers can taste a variety of chilis made by the market’s staff and vote on a...
I made this Creole dish over the weekend to wean myself off the heavy holiday meals that seemed to be everywhere in recent weeks. One of the things I love about this recipe is that you don’t have to...
Let’s add gin to the recipe. It’s two weeks until Baltimore’s favorite Thanksgiving side dish makes an appearance on our tables. And just in time, Bon Appetit! magazine has published a sweet story in...
