Are you ready for some football—food, that is? When the Ravens take on the Patriots this Sunday, you don’t want to be stuck in the kitchen while everyone else is having fun watching the game.
I found...
I had a bunch of cherry tomatoes from the farmers’ market and a lot of basil growing in my garden. What to make? After searching epicurious.com, I came up with a recipe that used those ingredients...
Not all coleslaws are created equal, as magazine intern Elizabeth Laseter—who grew up in Charlotte, NC, and is attending John Hopkins University—has discovered. Here are her comments.
I’ve noticed...
A new organic chip is on the market made with chickpeas, corn, and black beans. I read about Flamous Organics Falafel Chips last week in the New York Times and couldn’t wait to try the...
We are in the top 25 “salad market” cities, according to Dole Fresh Vegetables. The company did an internal study and found that Baltimoreans and local residents of the rated cities eat...
Is there anything better than soft- shell crabs in season? This recipe is easy and delicious. I found it years ago in Bon Appétit magazine. The best part: The originator is chef Cindy Wolf...
It’s not a weight-loss program, that’s for sure. But it is a delicious prescription for recovery.
I had surgery last week, and my daughter Brigitte, who is the chef at Miss Shirley’s, has been...
Make the recipe, that is—not necessarily do the Latin American dance. This is an easy salsa dish that will go with just about anything you throw on the grill this weekend. I paired it with a pork...
Maryland gets a shout out in the new Southern Living cookbook Farmers Market Cookbook: A Fresh Look at Local Flavor, which will be released March 16. And mark your calendars now. Two top cookbook...
Are you a pantry procrastinator? These snowstorms have made me realize the necessity of keeping my own shelves at home better stocked—especially since I couldn’t bear to go to the grocery store...
