Italian or Geman cuisine? You can have both on Valentine’s Day. The new Calle’s Cucina in Charles Village and Cafe Einstein in Fells Point are teaming up to present both cuisines at Calle’s that...
The anticipated Heavy Seas Alehouse opened yesterday, even though the official opening isn't until next week on Feb. 15. But the restaurant is indeed ready for diners, a hostess told us.
I haven’t...
John Mariani came to Baltimore for a few days and writes about his experience in the newsletter Virtual Gourmet. Mariani, a well-known columnist for Esquire and Bloomberg News, has been an author and...
The guys at Blue Hill Tavern couldn’t resist expanding their culinary expertise. Now, the owners have opened Tavern on the Square in Canton.
The new restaurant—in the space where Fins used to be—...
Once again, many restaurants are extending the special pricing of Baltimore Restaurant Week. The Black Olive and The Olive Room announced this morning they are participating in the promotion through...
Chef/owner Joe Edwardsen needs ideas for his menu. In return, voters get a chance to win Joe Squared gift cards. And everyone gets a $5 coupon just for voting. Not a bad deal.
In his Write Our Own...
A new wine bistro, Gitan Bistro Crú, opened quietly a few weeks ago in Canton with former Birches chef Brian Bruso and his wife Marnie working in the kitchen. The new restaurant serves tapas with a...
Baltimore County Restaurant week starts tomorrow and runs through Jan. 21. The city’s Baltimore Winter Restaurant Week kicks off Jan. 20 and continues until Jan. 29.
It’s a win-win. Restaurants lure...
Executive chef Daniel Henry, formerly of The Capital Grille in Baltimore, will be offering upscale cuisine at Towson Tavern, which opened this week.
To start, the restaurant has a light-fare menu ($4...
Heavy Seas Alehouse is scheduled to open Feb. 15 in the space previously occupied by Diablita near Little Italy. Chef Matt Seeber, former executive chef at Tom Colicchio’s Craftsteak at the MGM Grand...
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