Winston Blick of Clementine restaurant introduced Green Onion, his greengrocer market, or "bodega" as he calls it, this afternoon after a two-year wait while the building was being restored. And this...
Townhouse Kitchen + Bar, a new Harbor East restaurant, is scheduled to open May 24. It will feature American fare with a twist for lunch and dinner, a table-tap technology providing draft beer at...
There's a celebration going on in Baltimore. Several restaurants are featuring this local delicacy on their menus in a special promotion from today through May 28.
Try preparations like Brewer's Art'...
It's almost here. The third Foodie Experience at the Hippodrome Theatre happens Saturday. There's still time to get tickets.
Andrew Zimmern, pictured, who recently won a James Beard Award for his...
After a short cooking stint at Bistro Rx, chef Mark Littleton, who spent several years turning out terrific fare at Annabel Lee's Tavern, seemed to disappear—until today when I got a call from him....
The new restaurant at Sanders' Corner, McFaul's IronHorse Tavern, is planning to open the first weekend in June, co-owner Walter Lashno said today. The porch, pictured below, will now include an...
The new restaurant Ouzo Bay in Harbor East is scheduled to open in early summer. I personally am glad to hear that news because my office is only a few floors above the construction, pictured, at the...
It took a while, but Mo's Seafood in Towson finally opened on Tuesday. I stopped by today to see how it looked—and to sample the "Famous Jumbo Lump Crab Cake," pictured, which turned out to be a nine...
PABU, the Japanese restaurant at the Four Seasons Hotel Baltimore, is scheduled to open on Tuesday, according to Audrey Slade, the hotel's director of public relations.
The new restaurant will join...
Mr. Rain’s Fun House is hosting a Cinco de Mayo-themed dinner and fundraiser on Friday to support the annual Kinetic Sculpture Race. The race—a zany, 15-mile jaunt across Baltimore in human-powered...
