It took awhile—almost two years—but Plug Ugly's Publick House officially opened last Saturday. Most people will remember the space as Helen’s Garden.
I talked to co-owner Mark Bogosh this afternoon,...
Canton’s newest bar/restaurant, The Fork & Wrench, is sort of open—at least, the bar is ready for your business. The restaurant part will officially be serving fare, starting on March 29 for the...
No Maryland finalists this year. Spike Gjerde of Woodberry Kitchen, Bryan Voltaggio of Volt in Frederick, and Cindy Wolf of Charleston were among the nominees for Best Chef Mid-Atlantic in the 2012...
As soon as the Irish move out of the way, Baltimore will be celebrating all things Greek during the second annual Baltimore Greek Week from March 18-25.
Here are some of the Greek food events going...
We may take Spike Gjerde’s commitment to locally sourced cooking at Woodberry Kitchen in stride. But The Washington Post seems in awe of our local chef/owner’s, pictured, ability to carry out his...
Canton's Portside Tavern has returned to its culinary roots. It recently brought in a crack chef team, who is preparing a variety of soups, salads, appetizers, steak frites, and, a specialty, Prince...
The Inner Harbor’s newest restaurant, Brio Tuscan Grille, opened at 11 a.m. today at the corner of Pratt and Calvert streets. The space was formerly a Legal Sea Foods.
Brio is a chain, serving...
UPDATED: Local chefs are on the move. Here’s what’s going on with chefs Bill Crouse, Benjamin Erjavec, and Sajin Renae.
Bill Crouse is now cooking at The Olive Room, pictured, at the Inn at The Black...
My Thai is moving into The Tack Factory, where Heavy Seas Alehouse recently opened. The popular Thai restaurant was displaced after a five-alarm blaze destroyed two historic buildings in Mt. Vernon...
Former Top Chef contestant Timothy Dean is ready for his comeback—this time at The Boulevard at the Capital Centre in Largo. He plans to operate Timothy Dean Burger, according to a press release...
