Top Chef contestant Timothy Dean is bringing back his scrumptious happy-hour menu at Prime, his Fells Point steakhouse. Starting Tuesday, patrons can enjoy “small plates” that are really...
Eric Jurewicz, aka Fat Eric, and Tim Richards are opening Fat Eric’s, a new carryout/delivery business in Federal Hill, on Thursday, July 1. But this isn’t your typical takeout fare.
Eric, who...
Bill Crouse, one of Baltimore’s most likable and talented chefs, is now atSláinte Irish Pub and Restaurant and Woody's Rum Bar and Island Grill. He started last Friday as executive chef at...
Miss Shirley’s steak dish is picked as the top breakfast in Maryland in Food Network Magazine’s July/August issue, which names the most delicious morning meals in each state throughout the country....
Tov Pizza in Pikesville is in the news this week, but not for serving its kosher pizzas since 1984, sponsoring a football team in Israel, or offering 15 percent lunch discounts to community...
What Fed Hill restaurateur is growing tomatoes on his roof? Baltimore magazine summer intern Elizabeth Laseter gives us the scoop. Here’s what she has to say:
Alan Morstein, pictured, owner of...
Help! I’m working on our steakhouse issue for October. Sure, I'll be checking out all the fancy places, but I’d also like to include restaurants that have good, inexpensive steak on their menus.
Let...
It’s called Mexitalian. That’s right. The Italian restaurant in Little Italy has introduced a new happy-hour menu that puts a twist on Italian and Mexican dishes.
The pub grub includes combos like...
The Point in Fells Point opened yesterday to family and friends. Today, the former Miss Irene’s welcomes everyone.
I stopped by the restaurant today, and owner Erica Russo was nice enough to give me...
Baltimore’s Timothy Dean—one of the newest batch of Top Chef contestants—has had a lot on his plate these days besides standing up to Padma, Tom Colicchio, and new judge Eric Ripert. The chef, still...
