Probably a winner. Ale Mary’s in Fells Point decided to meet the needs of its customers by preparing a dinner tomorrow (Feb. 23) to appeal to two groups of imbibers.
"Due to the large demand from...
The Charleston lunch menu has been finalized. Here are some of the dishes you’ll find on the three-course, prix-fixe menu ($44 a person, more with paired wines) Feb. 23-26.
The first course includes...
Charleston in Harbor East will be serving lunch, starting Tuesday (Feb. 23). Will Cinghiale be next?
"We may," said Tony Foreman, who owns both restaurants with his wife and Charleston chef Cindy...
I discovered Gianni’s Italian Bistro in Arbutus today after a nudge from Eddie Applefeld of WCBM radio, who kept telling me the restaurant had the best crab cake in town.
I’m not going to get into...
The chef at Langermann’s in Canton was surprised by the comments made by chef Patrick Morrow in The Sun today (Feb. 17). Morrow is opening a new restaurant to be called Bluegrass in South Baltimore,...
Today (Feb. 16) is party time—and that’s just what we need after all the snow. Head to Kooper’s Tavern, Slainte, and Woody’s Rum Bar in Fells Point to celebrate their own version of Mardi Gras.The...
In a quick turnaround, Pazza Luna closed Sunday and reopens tomorrow (Feb. 2) with new owners Christa and Davide Rossi. Chef Davide, a native of Milan, Italy, is introducing a new menu but will honor...
B&O American Brasserie is offering a pair of free tickets to see an advance screening on Feb. 9 of the movie Valentine’s Day . Here’s the deal: Eat at the restaurant on Feb. 7 or 8 and receive...
I received an e-mail today about the Boccaccio auction from Tom Iacoboni, who keeps tabs on Little Italy happenings. The once popular restaurant on the corner of Eastern Avenue and Exeter Street shut...
James and Austin Carpenter, the husband-wife owners of Swirl Wine in Timonium, send out a weekly e-mail about their free Friday wine tastings. This week, they also talked about a recent visit to Joe...
