I had my first soft-shell crab of the season on Mother’s Day, courtesy of my chef-daughter Brigitte. After a hard day’s work at Miss Shirley’s, where people were lined up before the doors opened at 7...
E. Michael Reidt may not be a household name, but he certainly has a star-status pedigree—and he’s coming to Baltimore to head the kitchen at the new B&O American Brasserie, set to open in July....
By Kelly Stevens
Editor's Note: While Suzanne is recuperating from knee surgery, several In Good Taste readers have agreed to share their food thoughts and experiences.
Al Gore might eat here.
One...
By Lindsay and Gregory Lehrl
Editor's Note: While Suzanne is recuperating from knee surgery, several In Good Taste readers have agreed to share their food thoughts and experiences.
It was a cold,...
By Jessica Lemmo
Editor's Note: While Suzanne is recuperating from knee surgery, several In Good Taste readers have agreed to share their food thoughts and experiences.
Want to save money on your...
By Meghan Norville
Editor's Note: While Suzanne is recuperating from knee surgery, several In Good Taste readers have agreed to share their food thoughts and experiences.
I went to Tabrizi’s the...
By Brian Eden
Editor's Note: While Suzanne is recuperating from knee surgery, several In Good Taste readers have agreed to share their food thoughts and experiences.
When it comes to making...
Jay Belle, former chef/owner of the too-short-lived Alabama BBQ on Harford Road, is back in Maryland. He has lots of plans, but right now, he’s heading to Solomon’s Island, slightly less than two...
I discovered a soon-to-open restaurant in Federal Hill last night after eating at the new Taverna Corvino. Taverna’s executive chef Chris Patternote (formerly of VIN in Towson) is turning out small...
Not really. But when I read Elizabeth Large’s blog about the Food Network’s hamburger issue, which named the Heart Attack on a Plate at Mother’s Federal Hill Grille as one of its 50 ultimate burgers...
