There's still time to get in on the deals. More than two dozen restaurants are continuing to offer special prices despite the official end yesterday of the summertime version of Baltimore Restaurant...
Learn all about this Asian alcoholic beverage at classes led by the sake sommeliers at PABU, the Japanese restaurant at Four Seasons Hotel Baltimore.
Guests will sip, savor, and find out all sorts of...
The annual Crab Bash cook-off takes place next Tuesday, Aug. 7, at B&O American Brasserie. And if you haven't been in previous years, you've been missing out on some delicious crabby dishes...
Artifact Coffee, the latest offspring of Spike and Amy Gjerde of Woodberry Kitchen, opened today in the redeveloped Union Mill in the Hampden area. Hours are 7 a.m.-5 p.m. today and tomorrow with...
Fleet Street Kitchen, the latest venture by the Bagby Restaurant Group, is scheduled to open in late August, it was announced last night. As a preview, Bagby owners David and Jane Smith hosted a tour...
Waterman's Crab House in Rock Hall is one of Men's Health's nominees for "America's Manliest Restaurant." And we get to vote.
Cast your ballot (many times) at the magazine's website until July 31....
The inaugural voyage of Waterfront Kitchen's "Dinner and a Cruise" is set for July 19 with a 90-minute sail, followed by a four-course dinner at the restaurant, hosted by chef Jerry Pellegrino....
Get an early taste of Summer Restaurant Week on July 25 when several restaurants face off during a "First Course—Appetizer Challenge." The audience will be able to sample and vote on their favorite...
Gertrude's at the BMA celebrates National Rainier Cherry Day on Wednesday with a recipe for Peach Cake with Rainier Cherry Ice Cream. The Baltimore restaurant was selected to be part of a national...
Regi's American Bistro will be open on the Fourth of July, starting at 9 a.m. for brunch, as it celebrates its comeback after a devastating electrical fire three months ago.
The popular Federal Hill...
