Southern Living magazine gives a nice shout out to several local Korean restaurants in its May issue. The article mentions Shin Chon Garden (8801 Baltimore National Pike), which it says, "is one of...
The Cooking Channel debuts on May 31 and will feature new, original shows and programs being introduced to a U.S. audience from overseas markets.
The lineup was announced yesterday, according to The...
I escaped to sunny Florida over the weekend to watch the O’s play (and, yay, beat the Red Sox), soak up the rays, and eat lots of seafood. Grouper, stone crabs, red snapper. Bring it on.
And, given...
I think it’s interesting that Campbell’s is redesigning its soup labels, pictured left, to increase their visual appeal to consumers. (The current label is pictured on the right.) It has to do with...
The coming year’s focus will be on the food, not the sexy chef or competitive cook on TV who is using food just as a background, predicts Phil Lempert on supermarketguru.com. There will be a move...
Hey all, this is Jess Blumberg from On The Town, guest-blogging for Suzanne. We had a funny moment at the magazine yesterday when managing editor Max Weiss told me that I had to try The Scooch...
After last night’s game at Camden Yards, Yankees Derek Jeter and catcher Jorge Posada headed to Sullivan’s Steakhouse for a victory celebration, I guess. (The O’s bowed to the Yankees, 5-1, in the...
I once baked chocolate-chip cookies in my car on a hot summer day. Really! It was an experiment, albeit a slightly failed one.
I remembered this yesterday when I was driving on Caroline Street and...
I had two potato dishes yesterday that I can’t stop thinking about—and can’t wait to eat again. If you have any other suggestions, let me know.
Some friends from Delaware came to visit, and we headed...
By Jessica Lemmo
Editor's Note: While Suzanne is recuperating from knee surgery, several In Good Taste readers have agreed to share their food thoughts and experiences.
Want to save money on your...
