By Charlie Thorne
Editor's Note: While Suzanne is recuperating from knee surgery, several In Good Taste readers have agreed to share their food thoughts and experiences.
I love having an epiphany. I...
Not really. But when I read Elizabeth Large’s blog about the Food Network’s hamburger issue, which named the Heart Attack on a Plate at Mother’s Federal Hill Grille as one of its 50 ultimate burgers...
A recent travel article in The Atlanta Journal-Constitution gave three options for where visitors should eat in Baltimore in its weekly Sunday feature "A Weekend In." It also divided the choices into...
At least, according to May’s Bon Appetit. In a story titled, "United Plates of America," the magazine looks at favorite foods around the country. For the complete list, visit the magazine’s website....
We’ve all heard about Michael Phelps’s in-training appetite. But it looks like he can also polish off some hearty fare when he’s not in the pool.
He was spotted at the new Sullivan’s Steakhouse at...
I stopped by Pappas restaurant in Parkville yesterday around noon and was thrilled to have my meal accompanied by tunes from keyboardist Jack Biro. He's been rippling the keys with classics for 14...
I need your help! I’m working on a roundup of the Baltimore area’s best crab cakes for our July issue and would really like your recommendations. Please let me know your suggestions by posting a...
The indie rock band Modest Mouse is in town today to play at Rams Head Live! I guess they had some down time as well as a hearty appetite.
The Ra Sushi people in Harbor East let us know that two of...
I’m a coupon clipper and have become a bit obsessed about how much I can save. I strive to be like the woman on a recent Today show segment who spent only 25 cents for $100 worth of groceries! That...
In our March issue, several local bartenders shared their insights into what people are drinking these days. Yes, there were the expected trends of mixed drinks, premium vodkas, and flavor-infused...
