In our March issue, several local bartenders shared their insights into what people are drinking these days. Yes, there were the expected trends of mixed drinks, premium vodkas, and flavor-infused...
Several Ravens have discovered this place. But I just found out about it and can’t wait to visit soon. Tahina’s in Owings Mills is pulling in the crowds, says Jory Schunick, who also claims he serves...
I could spend all day reading people’s food blogs. We’ve got some great ones originating right here in Baltimore—Mango and Ginger and Dining Dish to name just two.
But one I really like is Slashfood...
Joe Edwardsen of Joe Squared is always planning ahead for the next big thing. First, he introduced his square pizza; then, moved on to coal-fired pizza. Now, he’s setting up a barbacoa (Mexican...
The owners of Freda’s Kitchen, a relatively new upstart in Mt. Washington, are poised to start phase two of their New York-style deli with a recently granted liquor license. "We’re ready to move to...
Premier Baltimore baker Duff Goldman has outdone himself this time. He’s baked an amazing cake for ABC’s "Lost" cast and crew to celebrate its 100th episode. Check it out on actor Jorge Garcia’s blog...
This year, with Valentine’s Day falling on a Saturday, the lovers’ holiday seems to be stretching across the weekend. Charleston has been bombarded by reservations for Feb. 14, so it’s offering a...
Wegmans Food Markets and Baltimore Coffee & Tea Co. are both in the mood for Valentine’s Day—but in terms of showing a little love to the needy. Wegmans is delivering 18,700 pounds of...
Leave it to Zagat to capitalize on its reputation as a premier restaurant primer with a new take on eating out: a Dating (And Dumping) Guide—just in time for Valentine’s Day. For now, it only delves...
Ryleigh’s Oyster has taken over Junior’s Wine Bar in Federal Hill. It’s a done deal, says Brian McComas, a partner in a new restaurant group. I found out about the buyout a few weeks ago, but Brian...
