Many restaurants are extending their special restaurant-week deals through Feb. 8, due to popular demand for reservations, says Sara Hisamoto, PR director for the Baltimore Area Convention and...
I had the fortune of being invited to judge a chili cook-off at the National Aquarium on Wednesday. Don’t worry. There was no dolphin stew. But while the sharks, eels, and rays were lazily circling...
Don't forget about native Baltimorean Melissa Harrison, who is still hanging on in episode seven of Bravo's "Top Chef," which airs at 10 p.m. tonight.
Melissa—who grew up in Sparks, graduated from...
Restaurants come and go, and in this economy, we may have to say goodbye to more places than we’d like. So it’s encouraging to know that Da Mimmo has stood the test of time and is celebrating its...
If you still don’t have plans for New Year’s Eve, stop by RA Sushi in Harbor East. There’s no cover charge, and no reservations are needed. Plus there will be a guest DJ, extended sushi bar hours,...
A world traveler/gourmand convinced a friend of mine that Shula’s is the best steakhouse in town. Now, there’s a challenge a food editor can’t ignore. So I dutifully agreed to meet my friend last...
I just saw on Elizabeth Large’s dining blog that the current owners of Brasserie Tatin sold the restaurant to someone from the now-closed Boccaccio, who plans to open an Italian restaurant there....
I’m impressed, really impressed. The 29 best sandwiches in our October food issue caught the attention of two food-addicted bloggers, Kate and Nicole, who are going to sample them all. You go, girls...
The Mays Chapel spot vacated by Cafe Isis is about to have new tenants. Chef Roddy Domacasse, formerly of Brasserie Tatin and Linwoods, is opening Restaurant Sabor with two partners on Saturday (Dec...
After "two years and a ton of money," Miss Irene’s is opening for business on Dec. 1, says owner Benjamin Greene, who also runs the Waterfront Hotel in Fells Point. The restaurant at 1738 Thames St....
