The response to the Eat in Season Restaurant Challenge was so overwhelming that it will continue in 2009—at least through May, says Kerry Dunnington, a member of Slow Food Baltimore who is involved...
Oceanaire’s executive chef Benjamin Erjavec is still trying to catch his breath after a whirlwind visit to Alaska (his first) last month to see exactly where the restaurant’s Alaska king crab...
This election seems to be heading for a record turnout—at restaurants and bars, that is—as voters feel the need to celebrate or commiserate with fellow voters. Morton’s The Steakhouse in Baltimore...
Four of us wanted to share a pizza in the office. But we all had different ideas about who has the best pizza. The tiebreaker was Zella’s Pizzeria (1143-45 Hollins St., 410-685-6999, zellaspizzeria....
Fans of Joe Edwardsen’s pizzas will have to go through pie withdrawal, starting Sunday, Aug. 10, while the restaurant undergoes renovations and—this is the big news—installs a coal-fired pizza oven....
I had the pleasure of being a judge at the fourth annual Taste of Cambridge over the weekend along with John Shields of Gertrude’s at the BMA, Nancy Devine of Faidley’s Seafood, Roger Mallon, host of...
I got an e-mail this afternoon from Sherry Cohen, director of food and beverage at Admiral Fell Inn Catering, letting me know that Fin restaurant will open May 23 in the space previously occupied by...
You’ve probably heard the latest eco buzz word, locavore, by now. Simply defined, it’s a person who enjoys and appreciates eating locally grown food in season. Now, Watertable Restaurant at...
I made the trek to Columbia this weekend to finally try out Victoria Gastro Pub. It’s been open since mid-December and has already gained a steady clientele. In fact, while we were there, our...
I went to Mother’s Federal Hill Grille with a friend last week and had a really nice meal. How can you resist a dish called Rex Barney Beef Gorgonzola: three beef tenderloins covered with fried...
