We had a scare. We noticed that the Harbor East storefront, where Glarus Chocolatier was selling its Swiss chocolates, was empty.
After contacting Glarus co-owner Jenny Hauser, we found out that the...
In addition to Cunningham's—a New American, farm-to-table restaurant—the Bagby Restaurant Group will also open Cunningham Cafe and Bakery in the Towson City Center this summer, it announced today....
Tonight's the night. Artifact Coffee, the offshoot of Woodberry Kitchen, near Hampden starts its dinner service this evening. The Night Kitchen menu is available beginning at 5 p.m. Wednesday-Sunday...
As The Prime Rib at Maryland Live! Casino readies for a December opening, I had a chance to tour the new restaurant at Arundel Mills recently. It is a beautifully appointed space.
The bar area is...
Miss Shirley's Cafe is currently looking for a new location in D.C., according to a press release. The popular restaurant, which serves breakfast and lunch, already has locations in Roland Park, the...
The popular Lauraville restaurant The Chameleon is now called Maggie's Farm and has a new chef/co-owner, Andrew Weinzirl. I caught up with Andrew this afternoon to find out more about the change.
He...
Mission BBQ will open its second location on Friday, Nov. 16, in the Nottingham area of Perry Hall. To celebrate the expansion, this socially conscious restaurant will donate all proceeds to the...
Baltimore’s first Gordon Biersch Brewery Restaurant officially opened to the public today in Harbor East despite the crazy storm that has thrown many restaurant schedules into turmoil. Restaurants...
Big reveal: The name is Johnny’s. After months of secrecy, restaurateurs Tony Foreman and Cindy Wolf are sharing details about their newest place, which opens at 7 a.m. on Tuesday, Oct. 16.
“It’s...
It's rumored to have been a house of ill repute. And Helen's ghost is said to be a permanent resident. But the Fells Point building is just about ready to start a new chapter in its storied, 100-year...
