Rocker/pie-maker Rodney Henry of Dangerously Delicious Pies is going to open a shop in Austin, Texas, according to a recent blog post on his website. The Baltimore and D.C. operations will continue....
The appropriately named Mission BBQ will focus on serving American barbecue (I'll explain that in a minute) and also giving back to the military and local police and fire departments through special...
A Fells Point restaurant has added a menu for your pooch. Now, four-legged visitors can enjoy a veal marrow bone, smoked pig's foot, and hot doggie dog (menu pictured) at The Point in Fells. A...
If you have a hankering for a pretty cupcake topped with a two-to-three-inch swirl of frosting, look no farther than the Haagen Dazs store in Harbor East. Tucked inside the ice-cream shop is a...
An article and video by Agence France-Presse is out today about Eli Knauer of Parkville, our bespectacled boy food writer who posts his restaurant reviews on Adventures of a Koodie.
Check out his...
A new seafood restaurant will replace Phillips Seafood Restaurant in Harborplace and is planning to open in May 2012.
Bubba Gump Shrimp Co.—yes, based on the movie "Forrest Gump"—will serve seafood...
That's right. Chazz: A Bronx Original hasn't even officially opened in Harbor East, and actor and restaurant partner Chazz Palminteri is already planning to open six or seven Chazz restaurants...
Monthly cooking demonstrations will be held at the Maryland Science Center in conjunction with a new diabetes exhibition and will feature tastings and easy recipes by some of our top chefs.
Here's...
A James Beard award-winning chef is bringing three restaurant concepts to the new Four Seasons Hotel Baltimore, which is scheduled to open Nov. 1.
Chef Michael Mina, pictured, who has received...
The Baltimore Burger Bar is actually an evolution of Puffs & Pastries in Hampden and will be located in the same spot as the bakery. Chef/owner Anisha Jagtap is simply taking her cooking skills...
