Maybe inner peace. In Sunday's episode of "Treme," a chef is sent to talk to NYC chef Eric Ripert (playing himself) because, "He's a Buddhist. He's all about forgiveness. He'll take care of you."
The...
Te Amo, the new piano/tapas bar in Canton, has a romantic back story. I'll be reviewing the restaurant in our July issue, but I wanted to share the origins of its name and how the restaurant...
Yes, that Miss Shirley's Café, the one with restaurants in Roland Park, Inner Harbor, and soon-to-be in Annapolis. Owners Eddie Dopkin and son David Dopkin will be taking their completely outfitted...
The new MOM’s Organic Market in Timonium will celebrate its grand opening this Saturday through May 30 with goody bags, free food samplings, local vendor demos, kids activities, and raffle drawings....
Manchurian Rice Co.—a "higher end Asian" casual grill—is moving into the Harbor East spot that was occupied by Harbor News (which I still miss) at the corner of Aliceanna Street and Central Avenue....
Miss Shirley's Cafe will be opening a restaurant in Annapolis in the fall, according to a press release. It will be located adjacent to the Westin Hotel at 1 Park Place.
The newest Miss Shirley's,...
Chef Kevin Miller is launching Copper Kitchen, a full-service catering company, in Federal Hill. It's in full swing right now, but an official kickoff will be held in June, Kevin said when I talked...
I'm not sure what a "culinary conceptionista" is, but, evidently, we have one in our midst—Sarah Simington, chef/co-owner of Blue Moon Cafe in Fells Point—at least, according to a press release I...
The James Beard broadcast media awards were just announced on Twitter: Baltimore’s Duff Goldman of “Ace of Cakes” was bested by Alton Brown of “Good Eats” for TV Food Personality.
Duff's “Ace of...
The Hamilton Bakery ribbon-cutting is today, although the shop has been open for a week now. It had a soft opening last weekend and its grand opening was on Wednesday.
Already, the bakery has a...
