My review of Corner BYOB will be in our June issue. (Drat those magazine deadlines.) But I was happy to see Richard Gorelick's review of the Hampden restaurant in Sunday's Sun. I totally agree with...
Baltimore's newest food truck will make its debut this weekend at the Towson Town Spring Festival. Tentatively called Jeet Yet, it will be located on Chesapeake Avenue between the old and new...
Chef Arturo Paz has fed movie stars and big-name diners from L.A. to Miami. Now, he's set down roots in Ocean City as the executive chef of the beach town's newest restaurant, Bombora, located in the...
No need for a trip across the pond. Sláinte Irish Pub and Restaurant in Fells Point is celebrating the nuptials of William and Kate, starting at 6 a.m. on April 29, their wedding day, with a royal...
David Ansill will become the executive chef of Bond Street Social when the restaurant opens at the end of summer, according to a press release I received today. The restaurant will at 901 S. Bond St...
Are you in the know? You need to say a certain catch phrase to the host or server to be offered this special three-course chef's tasting at Mr. Rain's Fun House on Sundays. Otherwise, the staff will...
Hungry Andy's—a bright and cheerful spot—recently opened on Broadway. I haven't eaten there yet, but I did take a peek and pick up a menu.
It offers more than sandwiches, including pit beef, ribs,...
How about beekeeping on the rooftop of Regi's American Bistro in Federal Hill? It's true. Alan Morstein, the restaurant's personable owner, is taking a beekeeping class and will soon be introducing...
The first Grilled Cheese Cook-Off at the Mt. Washington Tavern was a sizzling success yesterday. The event, which benefited Moveable Feast, was a sell-out and also provided a few hours of family fun...
Did you go? By the time I got there at 8, the JFX Market was in full swing for its initial day of the season. The first vendors I met were the ladies from The Red Zebra pizza. They were offering free...
