Dirty Carrots, an all-vegan bakery, opened in a small space in Fells Point last weekend. I walked to the tiny bakery this week to check it out and talk to owner/baker Lisa Muscara Brice, pictured...
Harbor East's newest restaurant, the gorgeous Ouzo Bay: Greek Kouzina, is ready for your business. Dinner will be offered tonight, starting at 5 p.m. Lunch will be added in the future.
The place,...
UPDATED: Mt. Washington Tavern will host a grand re-opening party with drink specials on Nov. 21, starting at 8 p.m., just in time to kick off the holiday season. The Tavern has long been a night-...
The Bagby Restaurant Group has pretty much cornered the courtyard area in the Bagby Building between Little Italy and Harbor East.
In addition to Bagby Pizza Company and TEN TEN, its newest...
It's official Chef Ted Stelzenmuller of Jack’s Bistro has parted ways with the restaurant Of Love & Regret in Brewer’s Hill. The split was due to “creative differences,” said co-owner Brian...
Tweets are flying with the announcement that Kooper's North will open next Tuesday, Aug. 28. The new restaurant is located in the Mays Chapel area of Timonium, in the spot once occupied by the...
The Baltimore area's first Sur La Table, a kitchenware store that also offers cooking classes, opens tomorrow at Towson Town Center in the second-floor luxury wing.
The well-known, Seattle-based...
Robbin Haas, one of Food & Wine's 10 Best New Chefs in 1994, is planning to open a craft beer/artisan pizza restaurant in the Hampden-Woodberry area by the end of September.
So why is the chef,...
Artifact Coffee, the latest offspring of Spike and Amy Gjerde of Woodberry Kitchen, opened today in the redeveloped Union Mill in the Hampden area. Hours are 7 a.m.-5 p.m. today and tomorrow with...
Regi's American Bistro will be open on the Fourth of July, starting at 9 a.m. for brunch, as it celebrates its comeback after a devastating electrical fire three months ago.
The popular Federal Hill...
