I’ve been thinking about cookbooks because a friend of mine just released a beautiful one this week called The Brandywine Book of Food. It has recipes, gorgeous photos, and focuses on the culinary...
Bel-Loc diner is number one among Southern Living magazine’s favorite diners in its November issue. It even includes a recipe from owner Bill Doxanas for rice pudding.
While the magazine recommends...
Could the Orchard Landing Restaurant on Joppa Road in Towson become a Mo’s seafood restaurant? That’s what a recent Baltimore County liquor-license transfer would lead one to believe. However, none...
There’s no denying that Harbor East has become a culinary destination with stalwarts like Charleston and Roy’s and newbies like Talara and Bagby Pizza Co. Even the geographical lines are starting to...
Okay, now the phone number at The Dogwood in Hampden has been "temporarily disconnected." It must have happened recently. I just called the restaurant a few days ago, and it rang several times, never...
Remember Blue Grotto in Towson? No? I’m not surprised. It had to be one of the most short-lived restaurants in the Baltimore County proper. One day, it was serving Mediterranean and Greek food; the...
Freda’s Kitchen will soon have new owners and be renamed The Falls. It’s amazing. I was out on medical leave for four weeks and I came back to a crazy quilt of restaurant news that I’ll catch up with...
Look for margaritas on the go next. Kooper’s Chowhound Burger Wagon has been on the road for a week now, and already owners Bill Irvin and Patrick Russell are looking ahead to having more burger...
Kooper’s Tavern now has its Chowhound Burger Wagon on the road. Look for it tomorrow (Wednesday) between 10 a.m.-2 p.m. in the 1000 block of Hull Street.
I’ve seen the distinctive beige-and-brown...
Brunch must be the new dinner. I’m just finishing up a roundup of 35 top places for brunch and breakfast for our October issue and was surprised by how many restaurants are serving brunch these days...
