Christian DeLutis, formerly of The Dogwood, The Wine Market, and other prestigious local restaurants, will be heading to Alizée Boutique Bistro and Wine Bar in the Colonnade as executive chef in mid-...
"Hip in Hampden" is how the new 13.5% wine bar bills itself on its website. And I have to agree. It definitely adds a sophisticated element to the other restaurants and bars along The Avenue.
I...
Yesterday, I went to see the movie Food, Inc., now playing at The Charles Theatre, hesitantly. I was worried it would change the way I view food and what I eat. And it did.
Several people have told...
I'd like your input. For October, the magazine is doing a roundup of the best places to go for breakfast and brunch. I’ve come up with an ever-growing list, but I’d like your help, too, in case I've...
Here's an e-mail sent by Ixia's Brendan Dorr, who we picked as one of Baltimore's best bartenders in our March issue. There's a happy ending.
Dear Friends,
Today is a sad day. Ixia Restaurant Lounge...
I had two potato dishes yesterday that I can’t stop thinking about—and can’t wait to eat again. If you have any other suggestions, let me know.
Some friends from Delaware came to visit, and we headed...
I just had to cook this weekend, but what? I decided to stop by Conrad’s Crabs and Seafood Market in Parkville. (Remember when that area used to be called Baynesville?) Owner/waterman Tony Conrad...
God help him. Really! Earlier this week, Father Leo Patalinghug was summoned to Mount St. Mary’s University in Emmittsburg for a taping by the Food Network. He didn’t know any details. Then, the...
Sharpen your knives. Bravo’s "Top Chef Masters" starts tomorrow (June 10) at 10 p.m. But what’s really going to be fun is having a locally produced blog to turn to for all sorts of tidbits and recaps...
I just got a delivery of fresh herbs and am as thrilled as if it had been a dozen roses. They’re not from a secret admirer, though. They’re from Shenandoah Growers in Virginia, trying to woo me in a...
