The recently opened Fleet Street Market offers shoppers a place to pick up fresh produce and organic ingredients in Fells Point.
Featured items include fresh bread delivered daily, frozen pasta from...
The Blue Hill Tavern guys are at it again. They’ve added another restaurant in Canton in addition to their Tavern on the Square on O’Donnell Street.
Shiso Tavern officially opens to the public today...
Old Bay—the iconic spice mix—kicked off its "Summer of Baytriotism" in Baltimore today at Miss Shirley's Cafe on Pratt Street. From billboards and smart-phone apps to a giant can of Old Bay attached...
Celebrity chef, restaurateur, and cookbook author Bobby Flay is opening his 10th, and largest, Bobby’s Burger Palace tonight at 10 p.m. at the Maryland Live! Casino in Hanover.
Bobby’s Burger...
The Tuesday Market in Lauraville starts back up tomorrow. And this year, the market is working with the Hamilton Crop Circle to set up a hoop house—a type of greenhouse—to grow crops.
The Crop Circle...
Hampden's newest restaurant, The Food Market, is planning to open its doors to the public next Friday. I got a look at the interior this afternoon, and it's looking good. The menu is also great.
Chef...
Look for a new chef at Cafe Hon. Chef Gordon Ramsay of Fox's Kitchen Nightmares was back in town today to check on "how it's going," said Denise Whiting, owner of Hamden's Cafe Hon.
"My big issue is...
Winston Blick of Clementine restaurant introduced Green Onion, his greengrocer market, or "bodega" as he calls it, this afternoon after a two-year wait while the building was being restored. And this...
Townhouse Kitchen + Bar, a new Harbor East restaurant, is scheduled to open May 24. It will feature American fare with a twist for lunch and dinner, a table-tap technology providing draft beer at...
After a short cooking stint at Bistro Rx, chef Mark Littleton, who spent several years turning out terrific fare at Annabel Lee's Tavern, seemed to disappear—until today when I got a call from him....
