Not really. But when I read Elizabeth Large’s blog about the Food Network’s hamburger issue, which named the Heart Attack on a Plate at Mother’s Federal Hill Grille as one of its 50 ultimate burgers...
A new restaurant to be called Maisy’s is set to open around June 1 in the space left vacant by the once hip spot Copra at 313 N. Charles St. At least, that’s what its chef-to-be told me today on the...
A new wine and social club called Socially Uncorked will meet tomorrow (April 29) from 8-10 p.m. at Petit Louis Bistro in Roland Park. The first event discusses "Adventures in French Wine."
In a...
In Fells Point, a sign at 726 S. Broadway announces, "Coming Soon. JAVA-ROO Kickin’ Coffee & Fell’s Fabulous Homemade Fudge featuring the world’s best custom mochas." It sounds like a welcome...
Please help. I’m looking for people who are interested in writing food posts for the week of May 11. The blurbs can be newsy, informative, or thought-provoking, and should focus on local food- or...
Casey Jenkins, chef/owner of Darker Than Blue (and one of our top singles!), e-mailed me today that the Waverly restaurant is expanding. He said that construction will begin soon on the building’s...
I was walking along The Avenue in Hampden today and saw a sign for a new wine bar to be called 13.5%. A photo on the sign—I guess it’s a prototype of what the place will look like—had an interior...
At least, according to May’s Bon Appetit. In a story titled, "United Plates of America," the magazine looks at favorite foods around the country. For the complete list, visit the magazine’s website....
Goodbye, Little Italy. Hello, Inner Harbor. Velleggia’s Italian Seafood Restaurant is set to open tomorrow (April 3) on Water Street, less than a mile from its old, cavernous building.
I talked to...
Owner Alex Smith was putting the finishing touches on the long-awaited burger joint in Harbor East today. The menu signs are hanging from the ceiling, the counter is almost ready to serve customers,...
