Blue Grotto opened in the heart of Towson a few months ago, and I finally had a chance to visit the restaurant/lounge last night. The menu leans toward Greek and Mediterranean cuisine, though there’s...
Mr. Yogato will open in Fells Point in mid-April, according to owner Jessica Jensen. This isn’t just any yogurt. It’s the tart frozen kind that’s been creating a sensation in L.A., New York, and D.C....
For the first time, Miss Shirley’s in Roland Park will be offering four dinner entrées until 6 p.m. on Easter Sunday, April 12. The prices haven’t been determined yet, but the choices are:
Benne-seed...
Piedigrotta Bakery in Little Italy now has homemade gelato in a variety of flavors. It’s been a long time coming, says Bruna Iannoccone, who owns this wonderful space with her husband Carmen, also...
I’m a coupon clipper and have become a bit obsessed about how much I can save. I strive to be like the woman on a recent Today show segment who spent only 25 cents for $100 worth of groceries! That...
Former IT guys Darren Brown and Sean "Salaam" Williams decided to take their career fates in their own hands. They’re opening Sweet Tooth Dessert Shop in Southwest Baltimore on Saturday (March 7),...
Mehek Fine Indian Dining is closed. Evidently, the two couples who owned the restaurant lived in New Jersey. The distance became a problem and there was talk of inner squabbles, according the owner...
Ted Stelzenmuller of Jack’s Bistro—one of the most inventive chefs in town—has come up with a wacky appetizer called "Big Brother’s in Trouble." Let’s just say real aquarium fish and sushi-grade tuna...
I just got back from Sip & Bite, Baltimore's legendary greasy spoon, to check out rumors of its closure. I started getting besieged this morning by people who had seen paper covering the windows...
Chef Josh, who has masterminded several kitchens in recent years, including, most recently, Night of the Cookers, is taking over the cooking reins of the new restaurant Alizée. He sent me an e-mail...
