Joe Edwardsen of Joe Squared is always planning ahead for the next big thing. First, he introduced his square pizza; then, moved on to coal-fired pizza. Now, he’s setting up a barbacoa (Mexican...
Kinkead’s in our nation's capital will dock in our Colonial capital in April with a more casual version, says Washington Post’s Tom Sietsema, one of my favorite restaurant critics, in today’s paper....
The owners of Freda’s Kitchen, a relatively new upstart in Mt. Washington, are poised to start phase two of their New York-style deli with a recently granted liquor license. "We’re ready to move to...
Bluehouse in Harbor East is closing today and is paying its respects to customers by offering free coffee, any size, any flavor, even lattes and cappaccinos, for free. I was happy to get the freebie...
XS in Mt. Vernon is opening a new lounge tonight (Feb. 12) on the third floor of its multilevel space, which seems to have something for everyone—all-day breakfast, sushi, homemade desserts, creative...
Who knew? A new chef has taken over the kitchen at one of Baltimore’s grand dames, The Brass Elephant, and unveiled a menu for our times—entrées for $25 and less. Chef Marcus Olson, who trained at Le...
Chef Cyrus Keefer quietly opened his pride and joy this week—Brasserie 10 South in the former Xanadu spot at 10 S. Calvert St. He’s taken over the bottom floor. (A club called Lux, separate from the...
There seems to have been some sightings of acerbic, bad-boy chef Anthony Bourdain in Baltimore today. Hmm, what could the star of the Travel Channel’s "No Reservations" be doing in Charm City?...
Forget the JFX traffic for a while. Head to Pazo after work for $5 tapas and cocktails from 5-7 p.m., starting today. Festively called "Pazo Cinco," the happy-hour menu, offered Monday-Friday,...
Instead of looking back, I prefer to peer into the food future, or, at least, look at what others are forecasting for the upcoming year. These lists are fun whether they pan out or not. Here are some...
