I just saw on Elizabeth Large’s dining blog that the current owners of Brasserie Tatin sold the restaurant to someone from the now-closed Boccaccio, who plans to open an Italian restaurant there....
Just in time for the holidays, The Brewer’s Art is releasing Resurrection ale—its award-winning, flagship beer—in bottles. It will be ready Dec. 15, says Tom Creegan, co-owner of the restaurant/...
It must be getting close. There are menus posted on the door of the once scruffy, old-time Fells Point bar, which has been renovated into a spiffy, modern-day bistro. The web site still proclaims an...
Zodiac fans can rejoice. The restaurant’s chef Christina DiAngelo will be whipping up favorite dishes at a new, nearby restaurant in the Station North Arts district called Lost City Diner, says owner...
You may remember Christian DeLutis as one of B-mag’s top singles. We knew him as the creative executive chef at The Wine Market in Locust Point. Christian left in early May to head to Ireland for a...
A new burger joint is coming to Baltimore—Elevation Burger (655 Aliceanna St., Harbor East, near the Marriott Courtyard, elevationburger.com). But this won’t be your typical fast-food hamburger....
Does Baltimore need another bakery? You bet, especially when the proprietor/baker is Anisha Jagtap, 23, a former executive pastry chef at Sasha’s who trained with Ned Atwater. Anisha showcases her...
The dream of Kristina and Mark Bachman is now open. V-NO (905 S. Ann St., next to Bonaparte Breads, 410-342-8466) offers bottles from $10-30, which are stacked into sections like bubbly, crisp, big,...
I just got a call from Chef Josh, who’s been trying to set up his own restaurant since leaving Night of the Cookers. Unfortunately, he wasn’t able to make that happen, but, not to worry, he’s now...
Baltimore’s newest restaurant, Crush, is scheduled to open Wednesday (Aug. 6) in the space formerly occupied by Taste, 510 E. Belvedere Ave., reports Chris Stutz, a regular contributor to B-mag. Here...
