Don’t worry if you’ve left your reading glasses at home. Local restaurants are pairing up with a local eye-care practice to provide diners with glasses in various strengths so they can read the menu...
The new manager of the former Brass Elephant restaurant said the Mt. Vernon restaurant will soon reopen as a seafood and brunch specialty café called The Museum, The Daily Record reported yesterday...
It took awhile—almost two years—but Plug Ugly's Publick House officially opened last Saturday. Most people will remember the space as Helen’s Garden.
I talked to co-owner Mark Bogosh this afternoon,...
Canton’s newest bar/restaurant, The Fork & Wrench, is sort of open—at least, the bar is ready for your business. The restaurant part will officially be serving fare, starting on March 29 for the...
Canton's Portside Tavern has returned to its culinary roots. It recently brought in a crack chef team, who is preparing a variety of soups, salads, appetizers, steak frites, and, a specialty, Prince...
The Inner Harbor’s newest restaurant, Brio Tuscan Grille, opened at 11 a.m. today at the corner of Pratt and Calvert streets. The space was formerly a Legal Sea Foods.
Brio is a chain, serving...
My Thai is moving into The Tack Factory, where Heavy Seas Alehouse recently opened. The popular Thai restaurant was displaced after a five-alarm blaze destroyed two historic buildings in Mt. Vernon...
The anticipated Heavy Seas Alehouse opened yesterday, even though the official opening isn't until next week on Feb. 15. But the restaurant is indeed ready for diners, a hostess told us.
I haven’t...
McCormick and Company, once located in the Inner Harbor, comes back to its roots this summer with a retail shop called McCormick World of Flavors. It will be located on the first floor of the Light...
The guys at Blue Hill Tavern couldn’t resist expanding their culinary expertise. Now, the owners have opened Tavern on the Square in Canton.
The new restaurant—in the space where Fins used to be—...
