A new wine bistro, Gitan Bistro Crú, opened quietly a few weeks ago in Canton with former Birches chef Brian Bruso and his wife Marnie working in the kitchen. The new restaurant serves tapas with a...
Executive chef Daniel Henry, formerly of The Capital Grille in Baltimore, will be offering upscale cuisine at Towson Tavern, which opened this week.
To start, the restaurant has a light-fare menu ($4...
Heavy Seas Alehouse is scheduled to open Feb. 15 in the space previously occupied by Diablita near Little Italy. Chef Matt Seeber, former executive chef at Tom Colicchio’s Craftsteak at the MGM Grand...
Morton’s Restaurant Group is being sold to an affiliate of Landry’s Inc., according to the Baltimore Business Journal. The Chicago-based Morton’s has two Maryland restaurants: one at the Sheraton...
Werner’s, a longtime downtown restaurant that closed in April, will be reopening in March under new ownership, according to the Baltimore Business Journal. The popular lunchroom on East Redwood...
Riptide by the Bay in Fells Point has hired a new chef, updated the menu, and will be introducing fine dining in a refurbished second-floor dining room in the spring.
"It was always a long-term goal...
On the menu, chicken salad, tomato aspic, meatloaf, and more. Chef Tina Perry, formerly a sous chef at The Chameleon in Lauraville, will be re-creating these familiar dishes that were once served in...
The Hamilton-Lauraville corridor will soon have another food choice in the neighborhood. Megan and Shawn Lagergren, the owners of Tooloulou, are hoping to open sometime this month.
The restaurant's...
As Phillips Seafood was celebrating its grand opening at the Power Plant with a ribbon cutting this afternoon, a new collaboration was revealed. The Phillips family and The Cordish Cos. announced...
I stopped by LAMILL in the new Four Seasons Hotel this afternoon for a hot drink and another specialty, beignets. The hand-cut triangles are indeed a treat, as well as the coffee.
The yeast pastries...
