We found out this afternoon. The chef responsible for the cuisine at the new Four Seasons restaurants shared his first impressions of Baltimore, what other city restaurants he’s visited, and what he’...
The Bagby Restaurant Group announced today that its next restaurant, Fleet Street Kitchen, will open in spring 2012. It’s in the Bagby building on the border of Little Italy and Harbor East along...
The dress rehearsal is over. Phillips officially opens for dinner this evening in its new location in Power Plant. I stopped by this morning to talk to the chef.
While we were chatting, people kept...
Finally, VOLT makes it easier to reserve a table, especially its famous Table 21 in the kitchen. From now until Dec. 31, the restaurant in Frederick will be taking reservations for the entire month...
UPDATED: Photo. The restaurant between Harbor East and Little Italy officially opens at 11 a.m. Thursday, Nov. 3, for lunch and dinner. TEN TEN’S menu features New American cuisine in a bistro...
Willy Wonka has come to Harbor East, only in this case, the name is Alexis “Lucky” Thompson, pictured. Today, she opened a colorful confectionery called The Best of Luck Candy and Gifts, a clever...
The people have found Manchurian Rice Co., pictured with red awning, Harbor East’s newest restaurant—and that’s despite road construction, orange barrels, and other street barriers.
When I stopped by...
Chef Mark Littleton, who has worked culinary magic in a tiny kitchen at Annabel Lee Tavern for almost four years, is the new chef at BistroRx in Patterson Park. He and BistroRx owner Wayne Mahaffey...
Bond Street Social officially opens on Friday. Waterfront Kitchen, within eyesight of Bond Street Social, opens Oct. 28. Both are at the west end of Thames Street—which proved to be a problem for...
The executive chef at Wit & Wisdom tavern in the new Four Seasons Hotel Baltimore is Benjamin Lambert, pictured. He joins Chris Ford, the recently announced pastry chef.
Lambert, a Culinary...
