Wit & Wisdom, the new Four Seasons Hotel tavern, isn’t scheduled to open until Nov. 14, but its culinary team will be offering a sampling of what’s to come at the new Michael Mina restaurant...
Chef Davide Rossi, who prepared upscale Italian dishes at Pazza Luna in Locust Point, is the consulting chef at the new The Mallet Restaurant & Crabhouse in Fallston. It seems an odd pairing....
And then there were two. Starting today, Joe Squared is serving its square, coal-fired-oven pizzas at the Power Plant Live! complex in addition to its original North Avenue location.
At the Inner...
Republic Noodle in Federal Hill will have a soft opening from 4-9 p.m. today (Sept. 6). The new restaurant at 1121 Light St. is BYOB.
Regular hours will be from 11 a.m.-close daily and start on...
Chazz: A Bronx Original starts serving lunch tomorrow (Aug. 30) at 11 a.m. The Harbor East restaurant will be open for lunch from 11 a.m.-3 p.m. and for dinner, starting at 5 p.m., daily....
UPDATE: The restaurant is expected to open in late October.
The new restaurant Bond Street Social—where DuClaw Brewing Co. used to be— has finalized a concept. It will feature a menu of "social...
When Gino's Burgers and Chicken opened this morning in Towson, diners started lining up at 9:30 a.m. in anticipation of their first Gino's meal in decades. The official opening was at 11 a.m....
A seven-layer caramel cake from Caroline's Cakes in Annapolis makes an appearance in "The Help" movie. The cake is a signature confection at the mail-order/retail business owned by Caroline Ragsdale...
Update: Gino's will open Aug. 17 with a grand opening ceremony and ribbon-cutting from 10-11 a.m.
I stopped by the Gino's Burgers and Chicken in Towson this morning, and a manager Patricia Rhine told...
Baltimore native Tim Riley is joining executive chefs Chris Becker and Mark Davis at the planned Bagby Restaurant Group restaurants TEN TEN and Fleet Street Kitchen in Harbor East. Riley, a Culinary...
