Brother-and-sister team Josh and Stephanie Hershkovitz are transforming Rub, the barbecue place, into Hersh's Pizza and Drinks. Or "de-Texasfying" it, as Stephanie says. They settled on the property...
For real, an adults-only ice-cream truck is coming to Baltimore, offering free massages, manicures, and DOVE ice-cream bars. It may be a publicity stunt, but adults 18 and older are the beneficiaries...
Chef/owner Tony Chemmanoor is planning for a midweek soft opening, but the exact date hasn't been set, he said on the phone yesterday. He sounded ecstatic that he is finally able to re-open his...
Fells Point's newest restaurant, Thames Street Oyster House, opens today to the public at 5 p.m. with an abbreviated menu for a soft opening. It served family and friends last night.
The restaurant,...
It's possibly the softest opening in town. The Olive Room at the Inn at The Black Olive in Fells Point quietly began serving meals in May. The rooftop restaurant and "green" inn are operated by the...
It's official. Phillips Seafood will be relocating to the former ESPN Zone spot at Power Plant by the end of the year. Its lease at Harborplace ends Sept. 30 as I reported in an earlier post.
The...
Sofi's Crepes opens a new store. And Petit Louis Bistro parties with a special menu for the July 14 French national holiday.
The new Sofi's Crepes in Owings Mills welcomes customers tomorrow with...
The Dog Bar opened on Saturday, serving hot dogs, sausages, brats, and fresh-fruit milkshakes. The Natty Boh Brat Wurz on the menu sounds interesting.
The new restaurant is operated by Steve and...
There are new owners, but the best part is that the staff wasn't let go. "We didn't want them to lose a paycheck," says Bill Irvin, one of the partners who settled on the Manor Tavern property on...
Chef Cyrus Keefer has taken over the kitchen at Maisy's in downtown Baltimore. His food at the short-lived Brasserie 10 South on South Calvert St. received 3 ½ stars from The Sun's Elizabeth Large in...
