A seven-layer caramel cake from Caroline's Cakes in Annapolis makes an appearance in "The Help" movie. The cake is a signature confection at the mail-order/retail business owned by Caroline Ragsdale...
Update: Gino's will open Aug. 17 with a grand opening ceremony and ribbon-cutting from 10-11 a.m.
I stopped by the Gino's Burgers and Chicken in Towson this morning, and a manager Patricia Rhine told...
Baltimore native Tim Riley is joining executive chefs Chris Becker and Mark Davis at the planned Bagby Restaurant Group restaurants TEN TEN and Fleet Street Kitchen in Harbor East. Riley, a Culinary...
Brother-and-sister team Josh and Stephanie Hershkovitz are transforming Rub, the barbecue place, into Hersh's Pizza and Drinks. Or "de-Texasfying" it, as Stephanie says. They settled on the property...
For real, an adults-only ice-cream truck is coming to Baltimore, offering free massages, manicures, and DOVE ice-cream bars. It may be a publicity stunt, but adults 18 and older are the beneficiaries...
Chef/owner Tony Chemmanoor is planning for a midweek soft opening, but the exact date hasn't been set, he said on the phone yesterday. He sounded ecstatic that he is finally able to re-open his...
Fells Point's newest restaurant, Thames Street Oyster House, opens today to the public at 5 p.m. with an abbreviated menu for a soft opening. It served family and friends last night.
The restaurant,...
It's possibly the softest opening in town. The Olive Room at the Inn at The Black Olive in Fells Point quietly began serving meals in May. The rooftop restaurant and "green" inn are operated by the...
It's official. Phillips Seafood will be relocating to the former ESPN Zone spot at Power Plant by the end of the year. Its lease at Harborplace ends Sept. 30 as I reported in an earlier post.
The...
Sofi's Crepes opens a new store. And Petit Louis Bistro parties with a special menu for the July 14 French national holiday.
The new Sofi's Crepes in Owings Mills welcomes customers tomorrow with...
