Here's a list of festivals, concerts, and parties to celebrate the long weekend.
Probably a lot of people are heading to the beach or manning their grills this weekend, but if you're looking for other options, here are five suggestions from around town.
DelFest: This four-day...
A couple local breweries have announced that some of their beers now come in cans.
Just in time for summer barbecues and festivals, a couple of local breweries are rolling out some beers in can form.
A couple of weeks ago Heavy Seas Beer announced that its most popular brew, Loose...
The brewpub celebrates with a tapping today.
Starting this afternoon, the much-loved Ozzy Ale from The Brewer’s Art will be available for purchase in cans, giving Baltimore beer lovers a reason to cheer.
To celebrate, the Mount Vernon bar is...
Rare beer lovers should head to Max’s Taphouse in Fells Point today through Monday, February 18 for the bar’s 9th annual Belgian Beer Festival.
This year, the festival’s claim to fame is its...
As most people know by now, the Mayan calendar ends on December 21, 2012, aka this Friday, which some people think signifies an apocolypse (you can read more on that here). Because of this, several...
The new Gordon Biersch Brewery in Harbor East has been open since last Monday (even despite Hurricane Sandy hitting the East Coast that day). We got a chance to check out the spot at one of its grand...
Although everyone has Orioles on the brain today, the makers of The Raven lager—Baltimore-Washington Beer Works—announced six new flavors.
The Raven Special Lager, Tell Tale Hearty Ale, Pendulum...
As I wrote about back in May, Gordon Biersch Brewery Resaurant is opening its first Baltimore location on Lancaster Street in Harbor East. The official opening date is Monday, October 29.
The 9,500-...
Union Craft Brewing, the latest micro-brewhouse in town, is celebrating the launch of its first two beers with a release party at Max's Taphouse on Friday.
I got a chance to speak with co-founder Jon...
New gastropub Of Love and Regret, located in Brewer’s Hill, opened in March and is a collaboration between Stillwater Artinsal Ale’s Brian Strumke and Ted Stelzenmuller of Jack’s Bistro. We just had...
